Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 cup; Hard margarine - ½ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; Baking powder - 2 ½ teaspoons; Salt - ¼ teaspoon; Milk - ⅔ cup; Flat-bottomed ice cream cones - 24

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ice Cream Cone Cupcakes

1. White sugar - 1 cup

2. Hard margarine - ½ cup

3. Large eggs - 2

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 ¾ cups

6. Baking powder - 2 ½ teaspoons

7. Salt - ¼ teaspoon

8. Milk - ⅔ cup

9. Flat-bottomed ice cream cones - 24

How to cook deliciously - Ice Cream Cone Cupcakes

1. Stage

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.

3. Stage

Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.