Green beans with stewed young potatoes

1. Stage

Cut off the ends of the string beans and if they are long, cut them in half.

2. Stage

We peel potatoes. I have a variety of potatoes, so leave the small ones in one piece, and cut the large ones.

3. Stage

Chop the onions coarsely.

4. Stage

In one cauldron add 2 spoons of sunflower oil and put the potatoes to stew. Braise under a closed lid until ready. Salt and turn off the stove. The potatoes should turn out crumbly.

5. Stage

In another cauldron, add 3 tablespoons of oil and sauté onions first.

6. Stage

Then add the beans and stirring stew them the same way, until tender.

7. Stage

Cut the garlic. If you prefer, you can crush it, but I like it that way.

8. Stage

Add potatoes to the cooked beans, pepper, salt (if not enough). Add garlic and stir. Cover with the lid and turn off the stove. Leave for about 10 minutes.

9. Stage

The dish is ready. Serve with salad. Bon appetit. Thank you.