Name: Jalapeno Green Onion Ale Corn Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cornmeal - 1 cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Buttermilk - ½ cup; Beer (brown ale- or pilsner-style) - ½ cup; Butter, melted - ½ cup; Eggs, beaten - 2; White sugar - ⅓ cup; Green onions, chopped - 4; Fresh jalapeno pepper, chopped - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeno Green Onion Ale Corn Bread

1. Cornmeal - 1 cup

2. All-purpose flour - 1 cup

3. Baking powder - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Salt - 1 teaspoon

6. Buttermilk - ½ cup

7. Beer (brown ale- or pilsner-style) - ½ cup

8. Butter, melted - ½ cup

9. Eggs, beaten - 2

10. White sugar - ⅓ cup

11. Green onions, chopped - 4

12. Fresh jalapeno pepper, chopped - 1

How to cook deliciously - Jalapeno Green Onion Ale Corn Bread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

2. Stage

Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

3. Stage

Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

4. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.