Ingredients for - Jalapeno Green Onion Ale Corn Bread
7.
Beer (brown ale- or pilsner-style) ½ cup
How to cook deliciously - Jalapeno Green Onion Ale Corn Bread
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
2 . Stage
Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
3 . Stage
Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
4 . Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Recipe information
Cooking:
10 min.
Servings per container:
8
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