Ingredients for - Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
2.
Mixed salad greens with arugula 10 ounces
3.
Large navel oranges, peeled and sectioned 2
How to cook deliciously - Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
1 . Stage
Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
2 . Stage
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
3 . Stage
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
4 . Stage
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Recipe information
Cooking:
15 min.
Servings per container:
6
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