Recipe information
Ingredients for - Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
2. Mixed salad greens with arugula - 10 ounces
3. Large navel oranges, peeled and sectioned - 2
How to cook deliciously - Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
1. Stage
Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
2. Stage
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
3. Stage
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
4. Stage
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
