Name: Hatch Chile Relleno Casserole with Ranchero Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Egg whites - 4; Evaporated milk - 1 cup; All-purpose flour - ⅓ cup; Salt - 1 teaspoon; Oaxaca cheese, shredded - 1 pound; Canned Hatch chile peppers, sliced open - 27 ounces; Vegetable oil - 2 tablespoons; White onion, diced - 1 medium; Garlic - 2 cloves; New Mexico chile powder - 3 tablespoons; Salt - 1 teaspoon; Cumin - ½ teaspoon; Red bell pepper, sliced - 1; All-purpose flour - 1 tablespoon; Chicken broth - 1 (14.5 ounce) can

Hatch Chile Relleno Casserole with Ranchero Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hatch Chile Relleno Casserole with Ranchero Sauce

1. Egg whites - 4

2. Evaporated milk - 1 cup

3. All-purpose flour - ⅓ cup

4. Salt - 1 teaspoon

5. Oaxaca cheese, shredded - 1 pound

6. Canned Hatch chile peppers, sliced open - 27 ounces

7. Vegetable oil - 2 tablespoons

8. White onion, diced - 1 medium

9. Garlic - 2 cloves

10. New Mexico chile powder - 3 tablespoons

11. Salt - 1 teaspoon

12. Cumin - ½ teaspoon

13. Red bell pepper, sliced - 1

14. All-purpose flour - 1 tablespoon

15. Chicken broth - 1 (14.5 ounce) can

How to cook deliciously - Hatch Chile Relleno Casserole with Ranchero Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2. Stage

Place egg whites in a bowl and beat until stiff. Gently fold in evaporated milk, flour, and salt. Cover bottom of baking dish with 1/2 the egg white mixture. Place chiles flat over egg whites. Sprinkle Oaxaca cheese over chiles. Top with remaining chiles and egg white mixture.

3. Stage

Bake in the preheated oven until eggs are set, about 30 minutes.

4. Stage

While casserole bakes, heat oil in a medium saucepan over medium-high heat. Saute onion and garlic for 2 minutes. Add chile powder, salt, and cumin. Cook and stir for another minute. Add bell peppers and cook until soft, 3 to 5 minutes. Add flour and stir for 2 minutes. Slowly add broth, stirring to avoid lumps. Bring to a boil; reduce heat to low and simmer until casserole is ready.

5. Stage

Serve the sauce with slices of the chile relleno casserole.