Recipe information
Ingredients for - Slow Cooker Chicken Fajitas
1. Frozen skinless, boneless chicken breasts - 2 ½ pounds
2. Diced tomatoes, well drained - 1 (14.5 ounce) can
14. Onions, sliced into thin strips - 2
15. Red bell pepper, sliced into strips - 1
16. Yellow bell pepper, sliced into strips - 1
20. Shredded Cheddar Jack cheese - 1 (8 ounce) package
How to cook deliciously - Slow Cooker Chicken Fajitas
1. Stage
Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
2. Stage
Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
3. Stage
Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.
