Name: Slow Cooker Chicken Fajitas
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Frozen skinless, boneless chicken breasts - 2 ½ pounds; Diced tomatoes, well drained - 1 (14.5 ounce) can; Salsa - 1 (8 ounce) jar; Chili powder - 2 teaspoons; Salt - 1 teaspoon; Ground paprika - 1 teaspoon; White sugar - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Chicken bouillon granules - ¾ teaspoon; Ground cumin - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Red pepper flakes, or to taste - 1 pinch; Onions, sliced into thin strips - 2; Red bell pepper, sliced into strips - 1; Yellow bell pepper, sliced into strips - 1; Green bell pepper, sliced into strips - 1; Cornstarch - 2 tablespoons; Flour tortillas - 1 (15 ounce) package; Shredded Cheddar Jack cheese - 1 (8 ounce) package; Sour cream, or to taste - ½ cup

Ingredients for - Slow Cooker Chicken Fajitas

1. Frozen skinless, boneless chicken breasts 2 ½ pounds

2. Diced tomatoes, well drained 1 (14.5 ounce) can

3. Salsa 1 (8 ounce) jar

4. Chili powder 2 teaspoons

5. Salt 1 teaspoon

6. Ground paprika 1 teaspoon

7. White sugar 1 teaspoon

8. Onion Powder 1 teaspoon

9. Garlic powder 1 teaspoon

10. Chicken bouillon granules ¾ teaspoon

11. Ground cumin ½ teaspoon

12. Cayenne pepper ¼ teaspoon

13. Red pepper flakes, or to taste 1 pinch

14. Onions, sliced into thin strips 2

15. Red bell pepper, sliced into strips 1

16. Yellow bell pepper, sliced into strips 1

17. Green bell pepper, sliced into strips 1

18. Cornstarch 2 tablespoons

19. Flour tortillas 1 (15 ounce) package

20. Shredded Cheddar Jack cheese 1 (8 ounce) package

21. Sour cream, or to taste ½ cup

How to cook deliciously - Slow Cooker Chicken Fajitas

1 . Stage

Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.

2 . Stage

Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.

3 . Stage

Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.