Name: Horseradish Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red potatoes, scrubbed and cubed - 2 pounds; Sour cream - ¾ cup; Mayonnaise - ½ cup; Red onion, chopped - ½ small; Celery, finely chopped - 1 rib; White vinegar - 3 tablespoons; Prepared horseradish - 2 tablespoons; Dried parsley - 1 tablespoon; Dried dill weed - 1 teaspoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hard-cooked eggs, chopped - 4; Cooked bacon, crumbled - 4 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Horseradish Potato Salad

1. Red potatoes, scrubbed and cubed - 2 pounds

2. Sour cream - ¾ cup

3. Mayonnaise - ½ cup

4. Red onion, chopped - ½ small

5. Celery, finely chopped - 1 rib

6. White vinegar - 3 tablespoons

7. Prepared horseradish - 2 tablespoons

8. Dried parsley - 1 tablespoon

9. Dried dill weed - 1 teaspoon

10. White sugar - 1 teaspoon

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Hard-cooked eggs, chopped - 4

14. Cooked bacon, crumbled - 4 slices

How to cook deliciously - Horseradish Potato Salad

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.

2. Stage

Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.