Fish in Foil
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Fish in Foil

1. Rainbow trout fillets - 2
2. Olive oil - 1 tablespoon
3. Garlic salt - 2 teaspoons
4. Ground black pepper - 1 teaspoon
5. Heavy-duty aluminum foil - 2 sheets
6. Fresh jalapeno pepper, sliced - 1
7. Lemon, sliced - 1

How to cook deliciously - Fish in Foil

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.

3. Stage

Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.