Ingredients for - Fish in Foil

1. Rainbow trout fillets 2
2. Olive oil 1 tablespoon
3. Garlic salt 2 teaspoons
4. Ground black pepper 1 teaspoon
5. Heavy-duty aluminum foil 2 sheets
6. Fresh jalapeno pepper, sliced 1
7. Lemon, sliced 1

How to cook deliciously - Fish in Foil

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.

3 . Stage

Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.

4 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.