Crustless Caramelized Onions and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Crustless Caramelized Onions and Cheese

1. Butter - 1 tablespoon
2. Olive oil - 2 teaspoons
3. Onion, diced - 1 small
4. Heavy whipping cream - ¾ cup
5. Eggs - 3
6. Salt and ground black pepper to taste - 3
7. Shredded mozzarella cheese - ¾ cup
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Crustless Caramelized Onions and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Heat butter and olive oil in a skillet over medium-high heat; add onion. Cook and stir until softened, about 10 minutes; transfer onion to a plate to cool.

3. Stage

Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.

4. Stage

Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.