Name: Reuben Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chopped onion - ½ cup; Chopped celery - ¼ cup; Butter - 3 tablespoons; All-purpose flour - ¼ cup; Water - 3 cups; Beef bouillon - 4 cubes; Shredded corned beef - 8 ounces; Sauerkraut, drained - 1 cup; Half-and-half cream - 3 cups; Shredded Swiss cheese - 3 cups; Rye bread, toasted and cut into triangles - 8 slices

Ingredients for - Reuben Soup

1. Chopped onion ½ cup

2. Chopped celery ¼ cup

3. Butter 3 tablespoons

4. All-purpose flour ¼ cup

5. Water 3 cups

6. Beef bouillon 4 cubes

7. Shredded corned beef 8 ounces

8. Sauerkraut, drained 1 cup

9. Half-and-half cream 3 cups

10. Shredded Swiss cheese 3 cups

11. Rye bread, toasted and cut into triangles 8 slices

How to cook deliciously - Reuben Soup

1 . Stage

Cook onion and celery in butter in a large saucepan over medium-high heat until tender; stir in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.

2 . Stage

Stir in corned beef, sauerkraut, cream, and 1 cup cheese. Cook and stir until slightly thickened, about 30 minutes.

3 . Stage

Preheat the broiler.

4 . Stage

Ladle soup into 8 oven-proof bowls. Top each serving with a slice of bread; sprinkle 1/4 cup cheese on top of each slice of bread.

5 . Stage

Place in the oven under broiler until cheese melts and lightly browns.