Recipe information
Ingredients for - Reuben Soup
7. Shredded corned beef - 8 ounces
11. Rye bread, toasted and cut into triangles - 8 slices
How to cook deliciously - Reuben Soup
1. Stage
Cook onion and celery in butter in a large saucepan over medium-high heat until tender; stir in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.
2. Stage
Stir in corned beef, sauerkraut, cream, and 1 cup cheese. Cook and stir until slightly thickened, about 30 minutes.
3. Stage
Preheat the broiler.
4. Stage
Ladle soup into 8 oven-proof bowls. Top each serving with a slice of bread; sprinkle 1/4 cup cheese on top of each slice of bread.
5. Stage
Place in the oven under broiler until cheese melts and lightly browns.