Recipe information
Ingredients for - Cream-Braised Brussels Sprouts
How to cook deliciously - Cream-Braised Brussels Sprouts
1. Stage
Melt butter in skillet over medium-high heat. Add Brussels sprouts and salt. Cook, stirring occasionally, until sprouts are browned in spots, about 5 minutes.
2. Stage
Pour in cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color.
3. Stage
Remove the lid and stir in lemon juice. Allow sprouts to simmer a few minutes more until cream thickens and coats the sprouts.
4. Stage
Season to taste with additional salt and lemon juice before serving.
