2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - 2-Ingredient Wheat-Free Banana Pancakes (Paleo)

1. Butter - 1 teaspoon
2. Banana, broken into chunks - 1 large
3. Large egg - 1

How to cook deliciously - 2-Ingredient Wheat-Free Banana Pancakes (Paleo)

1. Stage

Heat a large skillet over medium heat; add butter.

2. Stage

Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.

3. Stage

Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.