Name: Whole-Family Pasta with Broccoli and Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Penne pasta - 12 ounces; Extra-virgin olive oil - 2 tablespoons; Garlic, sliced - 4 cloves; Broccoli florets - 3 cups; Cauliflower florets - 2 cups; Salt, divided - ½ teaspoon; No-salt-added cannellini beans, rinsed and drained - 1 (15 ounce) can; Low-sodium vegetable or chicken broth - ⅔ cup; Butter - 2 tablespoons; Black pepper - ¼ teaspoon; Grated Parmigiano-Reggiano cheese - ½ cup

Ingredients for - Whole-Family Pasta with Broccoli and Cauliflower

1. Penne pasta 12 ounces

2. Extra-virgin olive oil 2 tablespoons

3. Garlic, sliced 4 cloves

4. Broccoli florets 3 cups

5. Cauliflower florets 2 cups

6. Salt, divided ½ teaspoon

7. No-salt-added cannellini beans, rinsed and drained 1 (15 ounce) can

8. Low-sodium vegetable or chicken broth ⅔ cup

9. Butter 2 tablespoons

10. Black pepper ¼ teaspoon

11. Grated Parmigiano-Reggiano cheese ½ cup

How to cook deliciously - Whole-Family Pasta with Broccoli and Cauliflower

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until almost (but not quite) done, about 9 minutes. Drain.

2 . Stage

Meanwhile, heat oil in a large pot over medium heat. Add garlic and cook until golden, 2 to 4 minutes. Add broccoli and cauliflower florets; cook for 1 minute. Stir in 1/4 teaspoon salt, cover, and cook for 3 minutes.

3 . Stage

Add beans, broth, butter, pepper, and remaining 1/4 teaspoon salt; cook until beans are warm and sauce thickens slightly, about 5 minutes.

4 . Stage

Add pasta; cook and stir until heated through, about 1 minute. Sprinkle with Parmigiano-Reggiano cheese.