Name: Chicken and Broccoli Strata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. butter -; 1 onion, chopped -; 4 celery stalks, chopped -; Kosher salt -; Black pepper -; 1 shredded rotisserie chicken, skin removed -; 3 c. broccoli florets -; 1/4 c. chopped fresh parsley, plus more for garnish -; 6 eggs -; 2 c. whole milk -; 5 c. French bread, cut into 1" cubes -; 3 c. grated Gruyere cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Broccoli Strata

1. 2 tbsp. butter -

2. 1 onion, chopped -

3. 4 celery stalks, chopped -

4. Kosher salt -

5. Black pepper -

6. 1 shredded rotisserie chicken, skin removed -

7. 3 c. broccoli florets -

8. 1/4 c. chopped fresh parsley, plus more for garnish -

9. 6 eggs -

10. 2 c. whole milk -

11. 5 c. French bread, cut into 1" cubes -

12. 3 c. grated Gruyere cheese -

How to cook deliciously - Chicken and Broccoli Strata

1. Stage

Preheat oven to 400 degrees F. Grease a 2-quart baking dish with 1 tablespoon butter.

2. Stage

Melt remaining butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 2 minutes. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Add chicken, broccoli, and parsley and combine. In a medium bowl, beat 6 eggs and milk. Set aside.

3. Stage

Spread half the bread cubes on the bottom of the baking dish. Layer chicken mixture evenly over bread cubes and sprinkle with half the cheese, remaining bread, and egg mixture.

4. Stage

Bake until cooked through, about 20 minutes. Sprinkle with remaining cheese and bake until cheese is melted and strata is golden, 5 minutes more. Garnish with parsley and serve immediately.