Name: Chicken Piccata & Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 2 lb. boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. butter -; 2 cloves garlic, minced -; 1 onion, chopped -; 1 c. white rice -; 1 c. dry white wine -; 3 tbsp. brined capers, rinsed -; 1 lemon, thinly sliced -; 2 c. low-sodium chicken broth -; 1/4 c. freshly chopped parsley, plus more for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Piccata & Rice

1. 2 tbsp. extra-virgin olive oil -

2. 2 lb. boneless skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tbsp. butter -

6. 2 cloves garlic, minced -

7. 1 onion, chopped -

8. 1 c. white rice -

9. 1 c. dry white wine -

10. 3 tbsp. brined capers, rinsed -

11. 1 lemon, thinly sliced -

12. 2 c. low-sodium chicken broth -

13. 1/4 c. freshly chopped parsley, plus more for garnish -

How to cook deliciously - Chicken Piccata & Rice

1. Stage

In a large skillet over high heat, heat oil and sear chicken on one side until deeply golden. Season with salt and pepper, then transfer to a plate and set aside.

2. Stage

Lower heat to medium and add butter, garlic, and onion. Cook until softened, 3 to 4 minutes. Stir in rice and cook for 1 minute more. Pour in wine and bring to a boil. Add capers, lemon slices, broth, parsley, and seared chicken. Cover and simmer until rice is tender and chicken is no longer pink, 20 minutes. Garnish with parsley and serve immediately.