Recipe information
Ingredients for - Sauteed Morel Mushrooms
1. Morel mushrooms - ½ pound
How to cook deliciously - Sauteed Morel Mushrooms
1. Stage
Brush mushrooms clean. Trim ends and cut mushrooms in half lengthwise.
2. Stage
Heat oil in a large skillet over medium-high heat until shimmering. Add mushrooms, salt, and 1/4 teaspoon pepper; stir gently with a spatula to evenly coat mushrooms with the oil. Cook, stirring often, until mushrooms begin to brown and soften, 4 to 5 minutes.
3. Stage
Add shallots and thyme, then turn heat to medium. Cook, stirring often, until shallots soften and just begin to brown, about 4 minutes. Add butter, parsley, and lemon juice; stir to melt butter and blend ingredients.
4. Stage
Remove from heat and sprinkle with lemon zest and additional black pepper if desired. Serve hot.
