Sauteed Morel Mushrooms

1 . Stage

Brush mushrooms clean. Trim ends and cut mushrooms in half lengthwise.

2 . Stage

Heat oil in a large skillet over medium-high heat until shimmering. Add mushrooms, salt, and 1/4 teaspoon pepper; stir gently with a spatula to evenly coat mushrooms with the oil. Cook, stirring often, until mushrooms begin to brown and soften, 4 to 5 minutes.

3 . Stage

Add shallots and thyme, then turn heat to medium. Cook, stirring often, until shallots soften and just begin to brown, about 4 minutes. Add butter, parsley, and lemon juice; stir to melt butter and blend ingredients.

4 . Stage

Remove from heat and sprinkle with lemon zest and additional black pepper if desired. Serve hot.