Name: Champagne Shrimp and Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Angel hair pasta - 8 ounces; Extra virgin olive oil - 1 tablespoon; Sliced fresh mushrooms - 1 cup; Medium shrimp, peeled and deveined - 1 pound; Champagne - 1 ½ cups; Salt - ¼ teaspoon; Minced shallots - 2 tablespoons; Plum tomatoes, diced - 2; Heavy cream - 1 cup; Salt and pepper to taste - 1 cup; Chopped fresh parsley - 3 tablespoons; Freshly grated Parmesan cheese - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Champagne Shrimp and Pasta

1. Angel hair pasta - 8 ounces

2. Extra virgin olive oil - 1 tablespoon

3. Sliced fresh mushrooms - 1 cup

4. Medium shrimp, peeled and deveined - 1 pound

5. Champagne - 1 ½ cups

6. Salt - ¼ teaspoon

7. Minced shallots - 2 tablespoons

8. Plum tomatoes, diced - 2

9. Heavy cream - 1 cup

10. Salt and pepper to taste - 1 cup

11. Chopped fresh parsley - 3 tablespoons

12. Freshly grated Parmesan cheese - 3 tablespoons

How to cook deliciously - Champagne Shrimp and Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.

2. Stage

Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.

3. Stage

Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.

4. Stage

Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.