Ingredients for - Swedish sandwich cake

1. Bread 16 slice
2. Chicken fillet 400 gram
3. Chicken egg 4 PC.
4. Cottage cheese 4 tbsp
5. Sour cream 200 gram
6. Mayonnaise 4 tbsp
7. Hard cheese 150 gram
8. Greenery 1 beam
9. Salt 1 beam
10. White pepper 1 beam
11. Cucumbers 2 PC.
12. Ham 8 slice

How to cook deliciously - Swedish sandwich cake

1 . Stage

We will need the following ingredients

1. Stage. Swedish sandwich cake: We will need the following ingredients

2 . Stage

Boil chicken fillets and eggs (grilled fillets are also suitable)

1. Stage. Swedish sandwich cake: Boil chicken fillets and eggs (grilled fillets are also suitable)

3 . Stage

Prepare the filling: cottage cheese, sour cream and mayonnaise mix thoroughly to avoid lumps. Add herbs, salt and pepper. Stir.

1. Stage. Swedish sandwich cake: Prepare the filling: cottage cheese, sour cream and mayonnaise mix thoroughly to avoid lumps. Add herbs, salt and pepper. Stir.

4 . Stage

Prepare the cake mold. I have a tray. On it we put the foil. Cut the crusts off the bread on all sides.

1. Stage. Swedish sandwich cake: Prepare the cake mold. I have a tray. On it we put the foil. Cut the crusts off the bread on all sides.

5 . Stage

Place the bread on the form, 4 slices per layer. Place the filling on the bread.

1. Stage. Swedish sandwich cake: Place the bread on the form, 4 slices per layer. Place the filling on the bread.

6 . Stage

Then put the sliced chicken filet, eggs and grated cheese. Then we salt it. And so layer after layer. I have 4 layers: 3 with stuffing, and the 4th layer is decorated.

1. Stage. Swedish sandwich cake: Then put the sliced chicken filet, eggs and grated cheese. Then we salt it. And so layer after layer. I have 4 layers: 3 with stuffing, and the 4th layer is decorated.

7 . Stage

It goes something like this

1. Stage. Swedish sandwich cake: It goes something like this

8 . Stage

On the last layer we put a little stuffing, and then decorate with ham, hard cheese, eggs, cucumbers, tomatoes. It all depends on your imagination! Put it in the fridge for 4-5 hours. The more soaked in stuffing the better. Then serve.

1. Stage. Swedish sandwich cake: On the last layer we put a little stuffing, and then decorate with ham, hard cheese, eggs, cucumbers, tomatoes. It all depends on your imagination! Put it in the fridge for 4-5 hours. The more soaked in stuffing the better. Then serve.