Name: Swedish sandwich cake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Bread - 16 slice; Chicken fillet - 400 gram; Chicken egg - 4 PC.; Cottage cheese - 4 tbsp; Sour cream - 200 gram; Mayonnaise - 4 tbsp; Hard cheese - 150 gram; Greenery - 1 beam; Salt - 1 beam; White pepper - 1 beam; Cucumbers - 2 PC.; Ham - 8 slice

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Swedish sandwich cake

1. Bread - 16 slice

2. Chicken fillet - 400 gram

3. Chicken egg - 4 PC.

4. Cottage cheese - 4 tbsp

5. Sour cream - 200 gram

6. Mayonnaise - 4 tbsp

7. Hard cheese - 150 gram

8. Greenery - 1 beam

9. Salt - 1 beam

10. White pepper - 1 beam

11. Cucumbers - 2 PC.

12. Ham - 8 slice

How to cook deliciously - Swedish sandwich cake

1. Stage

We will need the following ingredients

2. Stage

Boil chicken fillets and eggs (grilled fillets are also suitable)

3. Stage

Prepare the filling: cottage cheese, sour cream and mayonnaise mix thoroughly to avoid lumps. Add herbs, salt and pepper. Stir.

1. Stage. Swedish sandwich cake: Prepare the filling: cottage cheese, sour cream and mayonnaise mix thoroughly to avoid lumps. Add herbs, salt and pepper. Stir.

4. Stage

Prepare the cake mold. I have a tray. On it we put the foil. Cut the crusts off the bread on all sides.

5. Stage

Place the bread on the form, 4 slices per layer. Place the filling on the bread.

6. Stage

Then put the sliced chicken filet, eggs and grated cheese. Then we salt it. And so layer after layer. I have 4 layers: 3 with stuffing, and the 4th layer is decorated.

1. Stage. Swedish sandwich cake: Then put the sliced chicken filet, eggs and grated cheese. Then we salt it. And so layer after layer. I have 4 layers: 3 with stuffing, and the 4th layer is decorated.

7. Stage

It goes something like this

8. Stage

On the last layer we put a little stuffing, and then decorate with ham, hard cheese, eggs, cucumbers, tomatoes. It all depends on your imagination! Put it in the fridge for 4-5 hours. The more soaked in stuffing the better. Then serve.