Creamy Cheese Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Creamy Cheese Soup

1. Processed cheese - 3 PC.
2. Water - 2 L
3. Potatoes - 4 PC.
4. Homemade noodles - 3 tbsp
5. Cream 15% - 100 Ml
6. Bulb onions - 1 PC.
7. Carrot - 1 PC.
8. Butter - 1 tbsp
9. Ham - 100 gram
10. Bread - 4 slice
11. Salt - taste
12. Spice - taste

How to cook deliciously - Creamy Cheese Soup

1. Stage

Throw already chopped potatoes into warm water. Throw salt and spices to taste.

2. Stage

Make frying with onions and carrots almost before ready to pour cream.

3. Stage

Throw the noodles into the water, and then send all the cheese and our frying with cream there.

4. Stage

Cut the bread into medium slices and dry in the oven.

5. Stage

Pour into plates, sprinkle with breadcrumbs on top.