Easy German Chocolate Cake Icing
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Easy German Chocolate Cake Icing

1. Butter - ½ cup
2. Brown sugar - 1 ⅓ cups
3. Flaked coconut - 1 cup
4. Chopped pecans - 1 cup
5. Milk - ½ cup

How to cook deliciously - Easy German Chocolate Cake Icing

1. Stage

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Grilled Sweet and Sour Chicken Thighs
Grilled Sweet and Sour Chicken Thighs
Mix pineapple juice, soy sauce, brown sugar, ketchup,...
Sour Cream Chicken Quiche
Sour Cream Chicken Quiche
Preheat the oven to 400 degrees F (200 degrees C). Lin...
White Nacho Cheese Sauce
White Nacho Cheese Sauce
Melt margarine in a small saucepan over medium heat. W...
Spicy Fried Chicken Strips
Spicy Fried Chicken Strips
Mix milk and egg together in a medium bowl. Mix flour,...
Beef Bourguignon
Beef Bourguignon
For the marinade: Mix wine, sliced onions, carrots, br...
Winter Vegetable Hash
Winter Vegetable Hash
Place oil and butter in a large skillet over medium he...
Lamb Shank Vindaloo
Lamb Shank Vindaloo
Place lamb shanks in a large resealable plastic bag. W...
Creme Brulee-Flavored Cupcakes
Creme Brulee-Flavored Cupcakes
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Hearty Creole Okra and Tomatoes
Hearty Creole Okra and Tomatoes
Heat butter and olive oil over medium heat in a large...
Cheddar Quiche
Cheddar Quiche
Preheat oven to 400 degrees F (200 degrees C). Lightly...
Steel-Cut Oatmeal
Steel-Cut Oatmeal
Bring water and salt to a boil in a saucepan. Stir oat...
Maple-Pear Tarte Tatin
Maple-Pear Tarte Tatin
Preheat oven to 375 degrees F (190 degrees C). Roll pu...