Ingredients for - Easy German Chocolate Cake Icing
How to cook deliciously - Easy German Chocolate Cake Icing
1 . Stage
Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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