Recipe information
Ingredients for - Cola-Glazed Ham
How to cook deliciously - Cola-Glazed Ham
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.
2. Stage
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
3. Stage
Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4. Stage
Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.
