Name: Thai Pork Satay
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Crunchy peanut butter - ¼ cup; Finely chopped green onions - ¼ cup; Soy sauce - 2 tablespoons; Lemon juice - 2 tablespoons; Brown sugar - 1 ½ tablespoons; Minced garlic - 2 teaspoons; Ground coriander - 1 teaspoon; Ground cayenne pepper - ⅛ teaspoon; Pork tenderloin, cubed - 1 pound; Water chestnuts, drained - 1 (8 ounce) can; Green bell pepper, cut into 2 inch pieces - 1 medium; Red bell pepper, cut into 2 inch pieces - 1 medium; Sweet onion, chopped - 1 small; Skewers - 1 small

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Thai Pork Satay

1. Crunchy peanut butter - ¼ cup

2. Finely chopped green onions - ¼ cup

3. Soy sauce - 2 tablespoons

4. Lemon juice - 2 tablespoons

5. Brown sugar - 1 ½ tablespoons

6. Minced garlic - 2 teaspoons

7. Ground coriander - 1 teaspoon

8. Ground cayenne pepper - ⅛ teaspoon

9. Pork tenderloin, cubed - 1 pound

10. Water chestnuts, drained - 1 (8 ounce) can

11. Green bell pepper, cut into 2 inch pieces - 1 medium

12. Red bell pepper, cut into 2 inch pieces - 1 medium

13. Sweet onion, chopped - 1 small

14. Skewers - 1 small

How to cook deliciously - Thai Pork Satay

1. Stage

In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.

2. Stage

Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.

3. Stage

Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.