Name: Thai Pork Satay
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Crunchy peanut butter - ¼ cup; Finely chopped green onions - ¼ cup; Soy sauce - 2 tablespoons; Lemon juice - 2 tablespoons; Brown sugar - 1 ½ tablespoons; Minced garlic - 2 teaspoons; Ground coriander - 1 teaspoon; Ground cayenne pepper - ⅛ teaspoon; Pork tenderloin, cubed - 1 pound; Water chestnuts, drained - 1 (8 ounce) can; Green bell pepper, cut into 2 inch pieces - 1 medium; Red bell pepper, cut into 2 inch pieces - 1 medium; Sweet onion, chopped - 1 small; Skewers - 1 small

Ingredients for - Thai Pork Satay

1. Crunchy peanut butter ¼ cup

2. Finely chopped green onions ¼ cup

3. Soy sauce 2 tablespoons

4. Lemon juice 2 tablespoons

5. Brown sugar 1 ½ tablespoons

6. Minced garlic 2 teaspoons

7. Ground coriander 1 teaspoon

8. Ground cayenne pepper ⅛ teaspoon

9. Pork tenderloin, cubed 1 pound

10. Water chestnuts, drained 1 (8 ounce) can

11. Green bell pepper, cut into 2 inch pieces 1 medium

12. Red bell pepper, cut into 2 inch pieces 1 medium

13. Sweet onion, chopped 1 small

14. Skewers 1 small

How to cook deliciously - Thai Pork Satay

1 . Stage

In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.

2 . Stage

Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.

3 . Stage

Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.