Ingredients for - Slow Cooker Chipotle Chili

1. Ground beef 2 pounds
2. Bulk Italian sausage 1 pound
3. Onion, diced 1 large
4. Minced garlic 1 tablespoon
5. Kidney beans, rinsed and drained 2 (16 ounce) cans
6. Chili beans, undrained 2 (16 ounce) cans
7. Diced tomatoes 2 (14.5 ounce) cans
8. Crushed tomatoes 2 (14.5 ounce) cans
9. Celery, chopped 2 ribs
10. Green bell pepper, coarsely chopped 1
11. Red bell pepper, chopped ½
12. Chipotle chiles in adobo sauce, finely chopped ½ (7 ounce) can
13. Bacon bits ½ (3 ounce) package
14. Chili sauce 1 tablespoon
15. Hot pepper sauce (such as Frank's RedHot®) 1 tablespoon
16. Chili powder 1 tablespoon
17. Brown sugar 2 teaspoons
18. Ground cumin ¼ teaspoon
19. Salt ¼ teaspoon

How to cook deliciously - Slow Cooker Chipotle Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes. Add onion and garlic; cook and stir until meat is browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.

2 . Stage

Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, bell peppers, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt into beef mixture.

3 . Stage

Cook until vegetables are tender and celery retains a slight bite, 6 to 8 hours on Low or 3 to 4 hours on High.