The Best Slow Cooker Baked Beans (Dad's Recipe)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - The Best Slow Cooker Baked Beans (Dad's Recipe)

1. Dried navy beans - 1 (16 ounce) package
2. Water, or more as needed - 4 cups
3. Molasses - ½ cup
4. Brown sugar - 2 tablespoons
5. Salt - 1 teaspoon
6. Dry mustard - ¾ teaspoon
7. Ground black pepper - ⅛ teaspoon
8. Salt pork, thinly sliced - ¼ pound
9. Onion, sliced - 1

How to cook deliciously - The Best Slow Cooker Baked Beans (Dad's Recipe)

1. Stage

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.

2. Stage

Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.

3. Stage

Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.

4. Stage

Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.

5. Stage

Cook on Low for 8 to 10 hours.