Name: Albondigas Sinaloenses
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, finely diced - ½ small; Garlic, minced - 1 clove; Tomato sauce - ⅓ cup; Water - ⅓ cup; Uncooked white rice - ¼ cup; Fresh mint or spearmint - ¼ cup; Salt - ¼ cup; Lean ground sirloin - 1 ½ pounds; Plum tomatoes, finely chopped - 2; Diced onion - 2 tablespoons; Egg white - 1; Salt and pepper - 1; Fresh mint or spearmint, minced - 4 sprigs

Ingredients for - Albondigas Sinaloenses

1. Olive oil 1 tablespoon

2. Onion, finely diced ½ small

3. Garlic, minced 1 clove

4. Tomato sauce ⅓ cup

5. Water ⅓ cup

6. Uncooked white rice ¼ cup

7. Fresh mint or spearmint ¼ cup

8. Salt ¼ cup

9. Lean ground sirloin 1 ½ pounds

10. Plum tomatoes, finely chopped 2

11. Diced onion 2 tablespoons

12. Egg white 1

13. Salt and pepper 1

14. Fresh mint or spearmint, minced 4 sprigs

How to cook deliciously - Albondigas Sinaloenses

1 . Stage

In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.

2 . Stage

Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.