Name: Harvest Walnut Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Plain pumpkin puree - 1 (15 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Eggs - 2; Maple-flavored extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Prepared graham cracker crust - 1 (9 inch); Packed brown sugar - ⅓ cup; All-purpose flour - ⅓ cup; Ground cinnamon - ½ teaspoon; Butter, cubed - 3 tablespoons; Chopped walnuts - ½ cup

Ingredients for - Harvest Walnut Pumpkin Pie

1. Plain pumpkin puree 1 (15 ounce) can

2. Sweetened condensed milk 1 (14 ounce) can

3. Eggs 2

4. Maple-flavored extract 1 teaspoon

5. Ground cinnamon ½ teaspoon

6. Salt ½ teaspoon

7. Ground ginger ¼ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Prepared graham cracker crust 1 (9 inch)

10. Packed brown sugar ⅓ cup

11. All-purpose flour ⅓ cup

12. Ground cinnamon ½ teaspoon

13. Butter, cubed 3 tablespoons

14. Chopped walnuts ½ cup

How to cook deliciously - Harvest Walnut Pumpkin Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.

3 . Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.

4 . Stage

Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.

5 . Stage

Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.