Name: Harvest Walnut Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Plain pumpkin puree - 1 (15 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Eggs - 2; Maple-flavored extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Prepared graham cracker crust - 1 (9 inch); Packed brown sugar - ⅓ cup; All-purpose flour - ⅓ cup; Ground cinnamon - ½ teaspoon; Butter, cubed - 3 tablespoons; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Walnut Pumpkin Pie

1. Plain pumpkin puree - 1 (15 ounce) can

2. Sweetened condensed milk - 1 (14 ounce) can

3. Eggs - 2

4. Maple-flavored extract - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Salt - ½ teaspoon

7. Ground ginger - ¼ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Prepared graham cracker crust - 1 (9 inch)

10. Packed brown sugar - ⅓ cup

11. All-purpose flour - ⅓ cup

12. Ground cinnamon - ½ teaspoon

13. Butter, cubed - 3 tablespoons

14. Chopped walnuts - ½ cup

How to cook deliciously - Harvest Walnut Pumpkin Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.

4. Stage

Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.

5. Stage

Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.