Name: Shannon's Oven Pancake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: White sugar - 2 tablespoons; Brown sugar, divided - 2 tablespoons; All-purpose flour - 1 cup; Ground cinnamon - 1 teaspoon; Pumpkin pie spice - ¼ teaspoon; Salt - 1 pinch; Butter, cut into large chunks - 1 tablespoon; Eggs - 4; Milk - 1 cup; Vanilla extract - 1 teaspoon; Almond extract - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shannon's Oven Pancake

1. White sugar - 2 tablespoons

2. Brown sugar, divided - 2 tablespoons

3. All-purpose flour - 1 cup

4. Ground cinnamon - 1 teaspoon

5. Pumpkin pie spice - ¼ teaspoon

6. Salt - 1 pinch

7. Butter, cut into large chunks - 1 tablespoon

8. Eggs - 4

9. Milk - 1 cup

10. Vanilla extract - 1 teaspoon

11. Almond extract - ⅛ teaspoon

How to cook deliciously - Shannon's Oven Pancake

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.

3. Stage

Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.

4. Stage

Sprinkle remaining brown sugar over the melted butter in the cake pan.

5. Stage

Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.

6. Stage

Bake in the preheated oven until puffed and golden, 20 to 25 minutes.