Ingredients for - Instant Pot Vegan Rice Pudding
2.
Jasmine rice, rinsed ⅔ cup
How to cook deliciously - Instant Pot Vegan Rice Pudding
1 . Stage
Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
Recipe information
Cooking:
5 min.
Servings per container:
6
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