Instant Pot Vegan Rice Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Vegan Rice Pudding

1. Almond milk - 3 cups
2. Jasmine rice, rinsed - ⅔ cup
3. Granulated sugar - ⅓ cup
4. Salt - ½ teaspoon
5. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Instant Pot Vegan Rice Pudding

1. Stage

Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.