Ingredients for - Shaved Zucchini Salad with Parmigiano and Pistachios
6.
2 lb. small zucchini
7.
c. shaved Parmigiano-Reggiano cheese
8.
3 tbsp. lightly salted roasted pistachios
How to cook deliciously - Shaved Zucchini Salad with Parmigiano and Pistachios
1 . Stage
In a small bowl, whisk the oil with the lemon zest and juice. Season with salt and pepper. In a large bowl, toss the sliced zucchini with the lemon dressing. Add the Parmesan and the pistachios, toss again and serve.
Recipe information
Servings per container:
6
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