Ingredients for - Snowflake Sugar Cookies
How to cook deliciously - Snowflake Sugar Cookies
1. Stage
Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
2. Stage
Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
3. Stage
Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
4. Stage
Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
5. Stage
Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
6. Stage
Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
7. Stage
Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
