Unleavened Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Unleavened Bread

1. All-purpose flour - 3 cups
2. Salt - 1 teaspoon
3. Large eggs - 3
4. Butter, melted - 2 tablespoons
5. Milk - ½ cup

How to cook deliciously - Unleavened Bread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2. Stage

Mix flour and salt in a large bowl; make a well in the center.

3. Stage

Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.

4. Stage

Roll dough into a flat loaf and place on the prepared baking sheet.

5. Stage

Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.