Ingredients for - Easy Turkey Gravy

1. Turkey stock with pan drippings 5 cups
2. Condensed cream of chicken soup 1 (10.75 ounce) can
3. Poultry seasoning 1 teaspoon
4. Black pepper ½ teaspoon
5. Seasoned salt 1 teaspoon
6. Garlic powder ¼ teaspoon
7. Milk 1 cup
8. All-purpose flour ⅓ cup

How to cook deliciously - Easy Turkey Gravy

1 . Stage

Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

2 . Stage

Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch. Con Poulos/Allrecipes Magazine