My Crispy Mashed Potato Pancake
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - My Crispy Mashed Potato Pancake

1. Cold mashed potatoes - 2 cups
2. Eggs, lightly beaten - 2
3. All-purpose flour - 1 tablespoon
4. Garlic powder - ⅛ teaspoon
5. Vegetable oil - 1 tablespoon
6. Chopped fresh chives - 1 tablespoon

How to cook deliciously - My Crispy Mashed Potato Pancake

1. Stage

Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.

2. Stage

Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.

3. Stage

Invert onto a serving platter and garnish with fresh chives. j a n e

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