Cinnabun Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
36
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Source:

Ingredients for - Cinnabun Cookies

1. Butter, softened - ½ cup
2. Butter flavored shortening - ½ cup
3. Light brown sugar - 1 cup
4. White sugar - ½ cup
5. Eggs - 2
6. Vanilla extract - 1 tablespoon
7. Ground cinnamon - 1 tablespoon
8. All-purpose flour - 3 cups
9. Baking powder - 2 teaspoons
10. Salt - 1 teaspoon
11. Brown sugar - ½ cup
12. Butter - ¼ cup
13. Ground cinnamon - 2 teaspoons

How to cook deliciously - Cinnabun Cookies

1. Stage

In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.

3. Stage

On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.

4. Stage

Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.