Recipe information
Ingredients for - Egg Salad with Dill
2. Mayonnaise, or more as needed - 3 tablespoons
7. Dijon mustard (such as Grey Poupon®) - 1 teaspoon
How to cook deliciously - Egg Salad with Dill
1. Stage
Cut hard-boiled eggs in half, removing egg yolks from egg whites.
2. Stage
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
3. Stage
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
