Name: Egg Salad with Dill
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Hard-boiled eggs, peeled - 6; Mayonnaise, or more as needed - 3 tablespoons; Cream cheese, softened - 1 ounce; Finely chopped fresh parsley - 1 tablespoon; Finely chopped fresh chives - 1 teaspoon; Finely chopped fresh dill - 1 teaspoon; Dijon mustard (such as Grey Poupon®) - 1 teaspoon; Paprika - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Egg Salad with Dill

1. Hard-boiled eggs, peeled 6

2. Mayonnaise, or more as needed 3 tablespoons

3. Cream cheese, softened 1 ounce

4. Finely chopped fresh parsley 1 tablespoon

5. Finely chopped fresh chives 1 teaspoon

6. Finely chopped fresh dill 1 teaspoon

7. Dijon mustard (such as Grey Poupon®) 1 teaspoon

8. Paprika 1 teaspoon

9. Salt ½ teaspoon

How to cook deliciously - Egg Salad with Dill

1 . Stage

Cut hard-boiled eggs in half, removing egg yolks from egg whites.

2 . Stage

Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.

3 . Stage

Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.