High Flavor Bran Bread
Recipe information
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Cooking:
-
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Servings per container:
15
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Source:
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Ingredients for - High Flavor Bran Bread

1. Warm water (110 degrees F/45 degrees C) - 1 ½ cups
2. Dry milk powder - 2 tablespoons
3. Vegetable oil - 2 tablespoons
4. Molasses - 2 tablespoons
5. Honey - 2 tablespoons
6. Salt - 1 ½ teaspoons
7. Whole wheat flour - 2 ¼ cups
8. Bread flour - 1 ¼ cups
9. Whole bran cereal - 1 cup
10. Active dry yeast - 2 teaspoons

How to cook deliciously - High Flavor Bran Bread

1. Stage

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

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