Name: Pancake meal with millet filling
Yield: 0
Ingredients: Flour - 1 Art.; Milk - 700 Ml; Vegetable oil - 3 tbsp; Butter - 30 gram; Chicken egg - 2 PC.; Sugar - 1 tbsp; Salt - 1 Tsp; Millet - 3 Pack; Sugar - 1 tbsp; Butter - 120 gram; Salt - 120 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pancake meal with millet filling

Pancakes

1. Flour 1 Art.

2. Milk 700 Ml

3. Vegetable oil 3 tbsp

4. Butter 30 gram

5. Chicken egg 2 PC.

6. Sugar 1 tbsp

7. Salt 1 Tsp

Pancake filling

1. Millet 3 Pack

2. Sugar 1 tbsp

3. Butter 120 gram

4. Salt 120 gram

How to cook deliciously - Pancake meal with millet filling

1. Stage

For the pancakes, beat the eggs with the sugar. Add a little warmed milk to the mixture and whisk again. Add in portions of sifted flour, each time mixing well with a mixer. Add salt, stir, and let the batter stand at room temperature for 30 minutes so that the pancakes do not tear when baked. Before baking, add melted butter and sunflower oil to the batter.

2. Stage

Bake all the pancakes.

3. Stage

For the filling I used golden millet in bags. Boil the millet according to the instructions on the package. Cook on low heat for 25 minutes. Carefully open the bag and put the millet on a plate. Then put 50g of butter, sugar and salt in the hot porridge. Stir and cool completely.

1. Stage. Pancake meal with millet filling: For the filling I used golden millet in bags. Boil the millet according to the instructions on the package. Cook on low heat for 25 minutes. Carefully open the bag and put the millet on a plate. Then put 50g of butter, sugar and salt in the hot porridge. Stir and cool completely.

4. Stage

To bake the dough, grease the mold with sunflower oil.

5. Stage

Then put some pancakes in the form, then put the millet porridge filling on them, and then pancakes again. Place the pancakes and the filling in layers so that the last layer is the pancakes. (I ended up with two layers of filling.