Ingredients for - Really Fast Zucchini Soup

1. Butter 2 tablespoons
2. Yellow onion, chopped 1
3. Zucchinis, grated 4
4. Garlic, crushed 2 cloves
5. Vegetable broth 2 ½ cups
6. Water 1 ½ cups
7. Heavy whipping cream ¼ cup
8. Ground black pepper to taste ¼ cup

How to cook deliciously - Really Fast Zucchini Soup

1 . Stage

Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.

2 . Stage

Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.