Really Fast Zucchini Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Really Fast Zucchini Soup

1. Butter - 2 tablespoons
2. Yellow onion, chopped - 1
3. Zucchinis, grated - 4
4. Garlic, crushed - 2 cloves
5. Vegetable broth - 2 ½ cups
6. Water - 1 ½ cups
7. Heavy whipping cream - ¼ cup
8. Ground black pepper to taste - ¼ cup

How to cook deliciously - Really Fast Zucchini Soup

1. Stage

Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.

2. Stage

Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.