Recipe information
Ingredients for - Helado de Cinco
How to cook deliciously - Helado de Cinco
1. Stage
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
2. Stage
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
3. Stage
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
4. Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
5. Stage
Add chopped strawberries in the last 5 minutes of churning.
