Ingredients for - Helado de Cinco
1.
Ripe papaya 1 large
How to cook deliciously - Helado de Cinco
1 . Stage
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
2 . Stage
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
3 . Stage
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
4 . Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
5 . Stage
Add chopped strawberries in the last 5 minutes of churning.
Recipe information
Cooking:
10 min.
Servings per container:
8
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