Name: Cheesy Chicken Alfredo Pasta Bake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves, cubed - 3; Salt and ground black pepper to taste - 3; Garlic cloves, minced - 4; Chicken broth - 2 ½ cups; Heavy whipping cream - 2 ½ cups; Penne pasta - 1 (16 ounce) package; Grated Parmesan cheese - 2 cups; Shredded mozzarella cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Alfredo Pasta Bake

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves, cubed - 3

3. Salt and ground black pepper to taste - 3

4. Garlic cloves, minced - 4

5. Chicken broth - 2 ½ cups

6. Heavy whipping cream - 2 ½ cups

7. Penne pasta - 1 (16 ounce) package

8. Grated Parmesan cheese - 2 cups

9. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Cheesy Chicken Alfredo Pasta Bake

1. Stage

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.

2. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.

3. Stage

Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.

4. Stage

Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.