Name: Keto Chicken and Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Extra virgin olive oil - 1 tablespoon; Cooked chicken, cut into bite-sized pieces - 2 ½ cups; Chopped, cooked broccoli - 3 cups; Sliced almonds - ¼ cup; Butter - 4 tablespoons; Heavy cream - 1 cup; Cream cheese, cut into 1-inch cubes - ½ (8 ounce) package; Grated sharp Cheddar cheese - 4 ounces; Salt and ground black pepper to taste - 4 ounces; Crushed pork rinds - ¾ cup

Ingredients for - Keto Chicken and Broccoli Casserole

1. Extra virgin olive oil 1 tablespoon

2. Cooked chicken, cut into bite-sized pieces 2 ½ cups

3. Chopped, cooked broccoli 3 cups

4. Sliced almonds ¼ cup

5. Butter 4 tablespoons

6. Heavy cream 1 cup

7. Cream cheese, cut into 1-inch cubes ½ (8 ounce) package

8. Grated sharp Cheddar cheese 4 ounces

9. Salt and ground black pepper to taste 4 ounces

10. Crushed pork rinds ¾ cup

How to cook deliciously - Keto Chicken and Broccoli Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Pour olive oil into a 9x13-inch baking dish and spread over the bottom and sides. Arrange cooked chicken in a single layer in the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.

3 . Stage

Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.

4 . Stage

Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.