Recipe information
Ingredients for - Keto Chicken and Broccoli Casserole
2. Cooked chicken, cut into bite-sized pieces - 2 ½ cups
3. Chopped, cooked broccoli - 3 cups
7. Cream cheese, cut into 1-inch cubes - ½ (8 ounce) package
How to cook deliciously - Keto Chicken and Broccoli Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Pour olive oil into a 9x13-inch baking dish and spread over the bottom and sides. Arrange cooked chicken in a single layer in the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.
3. Stage
Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.
4. Stage
Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.