Name: Linguine with Broccoli and Red Peppers
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Linguine pasta - 1 pound; Fresh broccoli, chopped - 1 pound; Extra virgin olive oil - 3 tablespoons; Butter - 1 tablespoon; Garlic, minced, or more to taste - 3 cloves; Red bell pepper, thinly sliced - 1; Garlic salt - 1 pinch; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Linguine with Broccoli and Red Peppers

1. Linguine pasta - 1 pound

2. Fresh broccoli, chopped - 1 pound

3. Extra virgin olive oil - 3 tablespoons

4. Butter - 1 tablespoon

5. Garlic, minced, or more to taste - 3 cloves

6. Red bell pepper, thinly sliced - 1

7. Garlic salt - 1 pinch

8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Linguine with Broccoli and Red Peppers

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. Stage

Steam broccoli with 2 tablespoons water in the microwave for 6 to 7 minutes.

3. Stage

Meanwhile, heat olive oil and butter in a 10-inch skillet over low heat. Stir in garlic (more or less to suit your tastes), then red pepper slices; sauté gently.

4. Stage

Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli with peppers until soft.

5. Stage

Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.