Ingredients for - Strawberry Cheesecake French Toast
How to cook deliciously - Strawberry Cheesecake French Toast
1. Stage
Preheat an oven to 100 degrees F ( 40 degrees C).
2. Stage
Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
3. Stage
Mix cornstarch and water together in a bowl, then stir into the strawberries.
4. Stage
Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
5. Stage
Whisk together the milk and eggs in a bowl; set aside.
6. Stage
Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
7. Stage
Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
8. Stage
Heat butter in a large skillet over medium heat.
9. Stage
Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
10. Stage
Cook until golden brown on both sides, about 3 minutes per side.
11. Stage
Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
12. Stage
To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.
