Ingredients for - Orange Cranberry Sauce

1. Oranges 2 medium
2. Fresh cranberries 1 pound
3. White sugar 1 cup
4. Water, or as needed to cover 1 ¼ cups

How to cook deliciously - Orange Cranberry Sauce

1 . Stage

Zest and juice oranges; set juice aside.

2 . Stage

Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.

3 . Stage

Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.

4 . Stage

Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.