Orange Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Orange Cranberry Sauce

1. Oranges - 2 medium
2. Fresh cranberries - 1 pound
3. White sugar - 1 cup
4. Water, or as needed to cover - 1 ¼ cups

How to cook deliciously - Orange Cranberry Sauce

1. Stage

Zest and juice oranges; set juice aside.

2. Stage

Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.

3. Stage

Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.

4. Stage

Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.