Ingredients for - Cranberry Walnut Relish II

1. Fresh or frozen cranberries 1 (12 ounce) package
2. White sugar ¾ cup
3. Coarsely chopped walnuts ¾ cup
4. Orange marmalade ¾ cup
5. Lemon juice 1 tablespoon

How to cook deliciously - Cranberry Walnut Relish II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place cranberries in a small, shallow baking dish. Sprinkle with sugar.

3 . Stage

Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.

4 . Stage

Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.