Cranberry Walnut Relish II
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
40
Recipe Icon - Master recipes
Source:

Ingredients for - Cranberry Walnut Relish II

1. Fresh or frozen cranberries - 1 (12 ounce) package
2. White sugar - ¾ cup
3. Coarsely chopped walnuts - ¾ cup
4. Orange marmalade - ¾ cup
5. Lemon juice - 1 tablespoon

How to cook deliciously - Cranberry Walnut Relish II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place cranberries in a small, shallow baking dish. Sprinkle with sugar.

3. Stage

Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.

4. Stage

Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.