Name: Blueberry Ricotta Squares
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; White sugar - ¾ cup; Baking powder - 1 ¼ teaspoons; Milk - ⅓ cup; Shortening - ¼ cup; Egg - 1; Lemon extract - ½ teaspoon; Blueberries - 1 ½ cups; Eggs, beaten - 2; Ricotta cheese - 1 ¼ cups; White sugar - ⅓ cup; Vanilla extract - ¼ teaspoon

Ingredients for - Blueberry Ricotta Squares

1. All-purpose flour 1 cup

2. White sugar ¾ cup

3. Baking powder 1 ¼ teaspoons

4. Milk ⅓ cup

5. Shortening ¼ cup

6. Egg 1

7. Lemon extract ½ teaspoon

8. Blueberries 1 ½ cups

9. Eggs, beaten 2

10. Ricotta cheese 1 ¼ cups

11. White sugar ⅓ cup

12. Vanilla extract ¼ teaspoon

How to cook deliciously - Blueberry Ricotta Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

2 . Stage

In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter.

3 . Stage

In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.

4 . Stage

Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.