Trailmix Oatmeal Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Trailmix Oatmeal Cookies

1. Butter - ½ cup
2. Brown sugar - ½ cup
3. Eggs - 2
4. Unsweetened applesauce - ½ cup
5. Vanilla extract - ½ teaspoon
6. Large flake oats - 2 cups
7. Whole wheat flour - 1 ½ cups
8. Baking powder - 1 teaspoon
9. Salt - 1 teaspoon
10. Ground cinnamon - 1 teaspoon
11. Baking soda - ½ teaspoon
12. Raisins - 1 cup
13. Unsweetened shredded coconut - ½ cup
14. Sunflower seeds - ½ cup
15. Pumpkin seeds - ½ cup
16. Sesame seeds - ¼ cup
17. Ground flax seed - ¼ cup

How to cook deliciously - Trailmix Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.

2. Stage

Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.

3. Stage

Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.

4. Stage

Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.

5. Stage

Bake in the preheated oven until golden and set, 11 to 13 minutes.