Name: Chocolate Almond Treats
Yield: 12
Ingredients: Unsalted butter - ½ cup; Packed brown sugar - 1 cup; Light corn syrup - 2 tablespoons; Vanilla extract - 1 teaspoon; Chocolate flavored crispy rice cereal - 2 cups; Milk chocolate chips - 1 cup; Almonds - ¾ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chocolate Almond Treats

1. Unsalted butter - ½ cup

2. Packed brown sugar - 1 cup

3. Light corn syrup - 2 tablespoons

4. Vanilla extract - 1 teaspoon

5. Chocolate flavored crispy rice cereal - 2 cups

6. Milk chocolate chips - 1 cup

7. Almonds - ¾ cup

How to cook deliciously - Chocolate Almond Treats

1. Stage

Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.

2. Stage

Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.

3. Stage

Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.

4. Stage

Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.

5. Stage

Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.

6. Stage

Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.