Name: Coconut Pistachio Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Shortening - ⅓ cup; Butter, softened - 3 tablespoons; White sugar - ½ cup; Brown sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Chopped pistachios, or more to taste - ½ cup; Coconut flakes, or more to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Pistachio Cookies

1. Shortening - ⅓ cup

2. Butter, softened - 3 tablespoons

3. White sugar - ½ cup

4. Brown sugar - ½ cup

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. Almond extract - 1 teaspoon

8. All-purpose flour - 2 cups

9. Baking soda - ½ teaspoon

10. Salt - ¼ teaspoon

11. Chopped pistachios, or more to taste - ½ cup

12. Coconut flakes, or more to taste - ½ cup

How to cook deliciously - Coconut Pistachio Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a large bowl; beat with an electric mixer until smooth.

3. Stage

Sift flour, baking soda, and salt together in a bowl. Beat slowly into the shortening mixture until thoroughly combined. Mix pistachios and coconut flakes into the dough using a large spoon or your hands until evenly distributed.

4. Stage

Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.

5. Stage

Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes.