Ingredients for - Coconut Pistachio Cookies
How to cook deliciously - Coconut Pistachio Cookies
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a large bowl; beat with an electric mixer until smooth.
3 . Stage
Sift flour, baking soda, and salt together in a bowl. Beat slowly into the shortening mixture until thoroughly combined. Mix pistachios and coconut flakes into the dough using a large spoon or your hands until evenly distributed.
4 . Stage
Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.
5 . Stage
Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes.