Name: Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 2 cups; Uncooked short-grain white rice - 1 ½ cups; Coconut milk, divided - 1 ½ cups; White sugar - 1 cup; Salt, divided - ¾ teaspoon; White sugar - 1 tablespoon; Tapioca starch - 1 tablespoon; Mangos, peeled and sliced - 3; Toasted sesame seeds - 1 tablespoon

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

1. Water - 2 cups

2. Uncooked short-grain white rice - 1 ½ cups

3. Coconut milk, divided - 1 ½ cups

4. White sugar - 1 cup

5. Salt, divided - ¾ teaspoon

6. White sugar - 1 tablespoon

7. Tapioca starch - 1 tablespoon

8. Mangos, peeled and sliced - 3

9. Toasted sesame seeds - 1 tablespoon

How to cook deliciously - Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

1. Stage

Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

2. Stage

While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.

3. Stage

Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.

4. Stage

Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil.

5. Stage

Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Sprinkle with sesame seeds.